1966
Wine and Port

Products

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Fonseca Port, 1966

Vintage Port
Justineri and Brooks Label | Excellent Provenance | High Fill

The Fonseca 1966 Vintage Port is one of my selections for a "Port Legends" line up. This is the head of the field in what was an outstanding vintage. Whilst 50 years on the 1963's have started to wane, the 1966 still has a long road ahead of them. The 1966 Fonseca impresses from the start - still deep red with a beautiful, harmonious bouquet of morello cherry, cedar, spice, tobacco, coffee good complexity in the mouth thick and chewy with plenty of fruit and fully integrated tannins. Slightly hot aftertaste, but then a long and flavoursome sweet finish. Very long and delicious. Extremely impressive.

Price: £225.00 (1 in Stock)

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Graham's Port, 1966

Vintage Port
Plain labels, good embossed capsules

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

Price: £199.00 (7 in Stock)

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Graham's Port, 1966

Vintage Port - plain labels

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

Price: £225.00 (5 in Stock)

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Graham's Port, 1966

Vintage Port - Level in neck berry brothers Label

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

Price: £225.00 (1 in Stock)

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Graham's Port, 1966

Vintage Port
Plain labels, embossed plastic capsules
Excellent Provenance

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.

Price: £199.00 (12 in Stock)

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Grappa, 1966

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.

Price: £119.00 (4 in Stock)

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Inferno, 1966

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.

Price: £69.00 (1 in Stock)

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Irroy, 1966

Rosè, Champagne

Price: £299.00 (3 in Stock)

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J. de Maillac, 1966

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.

Price: £295.00 (2 in Stock)

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J.P.O Madeira, 1966

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.

Price: £495.00 (1 in Stock)

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