1966
Wine and Port

Products

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Vernaccia Di Oristano, 1966

Sella and Mosca

Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia's very first wine to be granted an official DOC.

Price: £115.00 (1 in Stock)

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Vino del Nonno, 1966

F.lli Fornara

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.

Price: £69.00 (10 in Stock)

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Warre's Vintage Port, 1966

Vintage Port

The Warre 1966 has a unique mineral-scented character that gives the port its own complexity and style.

Price: £149.00 (7 in Stock)

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Baron de Sigognac, 1966

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years.

Price: £235.00 (0 in Stock)

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Bordeaux, 1966

Chateau Des Lauriers

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.

Price: £99.00 (0 in Stock)

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Chateau Angelus, 1966

St Emilion Grand Cru Classe

This wine from 1966 is light tawny in colour. The nose yields an incredible array of aromas - dried leaves, forest floor, and a meaty component. The palate yields the forest floor, dried tobacco, scorched earth. . Although the fruit has faded and there ss no noticeable structure remaining, it still is a wonderfully complex wine.

Price: £245.00 (0 in Stock)

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Chateau de la Riviere, 1966

Fronsac

Very mature Bordeaux. Fairly full bodied and soft on the palate, plenty of tannins present though, showing some plum flavours. Medium finish.

Price: £34.95 (0 in Stock)

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001

Price: £360.00 (0 in Stock)

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Fonseca Port, 1966

Vintage Port (UK Bottled Michael Morgan Ltd)
Clearance | Mid Shoulder | Bin soiled label

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. The 1966 is a top success for that vintage and is fully mature, but will hold for 15 or more years.

Price: £140.00 (0 in Stock)

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Fonseca Port, 1966

Vintage Port (High Shoulder)

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. The 1966 is a top success for that vintage and is fully mature, but will hold for 15 or more years.

Price: £225.00 (0 in Stock)

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