1966
Wine and Port

Products

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Pinot Nero, 1966

Kupelwieser

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil.The palate is very nice balance of sweet fruit and acidity.

Price: £59.00 (1 in Stock)

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Quinta do Noval Nacional , 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100

Price: £1650.00 (1 in Stock)

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Raboso, 1966

Ponte di Pieve

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.

Price: £79.00 (4 in Stock)

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Rebello Valente Vintage Port, 1966

Vintage Port
Plain Label | level in neck

Mid coloured red centre with an orange colour rim. Spring flowers on the nose - elderflower. Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.

Price: £169.00 (1 in Stock)

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Recioto, 1966

Biscardo, Spumante, Sweet Sparkling Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £99.00 (1 in Stock)

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Recioto, 1966

Santa Sofia, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £109.00 (1 in Stock)

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Rioja, 1966

Federico Paternina Reserva Especial

Price: £199.00 (1 in Stock)

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Sandeman Vintage Port, 1966

Vintage Port
Peatling and Cauldron Labels

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.

Price: £189.00 (9 in Stock)

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Smith Woodhouse , 1966

Vintage Port
Plain Label | level VTS

This 1966 port by Smith Woodhouse should show a garnet pale colour and should display aromas of jammy red fruit with blossom and spicy notes of cinnamon and cloves. On the palate hints of chocolate and a little alcohol should render a warming sensation. The port should finish off with a lingering aftertaste.

Price: £169.00 (6 in Stock)

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £79.00 (2 in Stock)

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