Wine and Port


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Chianti, 1966

Barone Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

Price: £69.00 (0 in Stock)

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Fonseca Port, 1966

Vintage Port
Excellent provenance | Unlabelled bottle

The Fonseca 1966 vintage port has a russet rim around an intense brick-red centre. The nose is elegant and restrained, with very fine dark berry fruit at the core, still linear and undeveloped. The fruit is enveloped in a subtle aura of floral scent and notes of aromatic wood. Dense and firm on the palate, still delivering a fresh and youthful fruitiness and vinosity alongside warm flavours of liquorice and black coffee. Still reserved and showing wonderful poise and finesse, the Fonseca 1966 is without any doubt one of the finest Ports of this exceptional year.

Fonseca is one of the great port lodges, producing the most exotic and most complex port.

Price: £295.00 (0 in Stock)

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Taylor's Port, 1966

Crusted Port bottled in 1966 by Wine Society

A rare bottling of Taylors Crusted port.

Crusted Port derives its name from the fact that, exactly like Vintage Port, it will throw a 'crust' or natural deposit as it matures in bottle. It will therefore require a simple decanting prior to serving. Stand the bottle upright a few hours before opening so as to allow the deposit to settle and carefully pour the wine into large clean wine glasses.

Price: £199.00 (0 in Stock)

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